The Ultimate in Catering &  Event Planning
"Theme & Ethnic Menus Available Upon Request"


Pick two favorites below:


Old Fashioned Potato Salad Tossed Greens Baked Beans Ham, Macaroni and Cheese Salad Garden Vegetables and Dip Marinated pasta with Vegetable Salad Asst. Chips Cole Slaw Fresh Fruit Medley Tossed Greens with Vinaigrette Dressing Red River Valley Bakers Fresh Spinach, Strawberry and Red Onion Salad Caesar Salad New Baby Red Potato Salad 


P.S. Don't forget about dessert! Homemade Cheesecake, Monster Cookies, or Sweet Bars to name a few!


Call Terry at 729-6255 for a free consultation. Banquet Rooms and Parks available, including The Lakes Area!
 Prices based on 100 people. The above prices do not reflect sales tax or 15% service charge. Menu prices are estimates, actual price may vary depending on actual event design. Caterer's charge depending on location. Above prices include disposable service and flatware, paper napkins, delivery, setup, and clean up. China service plate, coffee cups and saucers, cloth napkins and tablecloths. Ask for current prices. Staff available at $18.00per hour per person.

 
Book your company picnic by June 28th, and receive a free Dessert! 

P.S. Don’t forget about our Office Lunches!! BUILD YOUR OWN GIGANTIC SANDWICH BUFFET or TACO & BURRITO STATION!! Assorted meats and cheeses, array of breads and buns, chips, pickle, soup of the day or marinated pasta and vegetable salad. Or Taco/Burrito Station: Seasoned Beef, Refried Beans, Spanish Rice & All Trimmings Minimum or 25pp from: $12.95pp



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Outdoor Events

Private Events Catering

“When Business Gets Down To Food”, 
*Private Events Catering* 
Brings Food To Business! 


Private Events Catering 701-729-6255 “Outdoor Parties/Co. Picnics”


Choose From:


  • Old Fashion Hog Roast, from $15.95  

  • Broiled Marinated Chicken Breasts & Burgers- from $14.55
  • Broiled Burgers & Dogs - from $12.95
  • Charcoal Roasted Pork Roasts - from $12.95 
  • Charcoal Roasted or BBQ Turkey - from $11.95
  • Barbecue Gourmet Roasted Beef - from $12.95 
  • "Pitch Fork" Sirloin Steak Fondue - from $18.95 
  • Char-Broiled "Jack the Ribber" Ribeye - from $29.95 
  • Steak or Chicken K-Bobs Marinated from$16.95pp 
  • Broiled Sirloin Steaks - from $16.95 
  • Barbecue, Fried, or Grilled Chicken - from $11.95 
  • Barbecue baby Back Ribs - from $15.95 
  • Char-Broiled Chicken Breasts - from $11.95 
  • Char-Broiled Salmon Steaks from $19.95 
  • Pit Charcoal Smoked Beef - from $13.95  
  • Marinated Boneless Pork Chops-from $10.95 


2nd Entrees add $2.75